Design and technologies – Food Specialisations:
“Explore how food is selected and prepared for healthy eating” (VCDSTC016).
Elaborations:
1. Exploring the tools, equipment and techniques used to prepare food safely and hygienically for healthy eating.
2. Exploring how people from different cultures including those of Asia design and produce different cuisines based on the plants and animals in their region and available tools and equipment.
Intercultural Capability – Cultural Practices:
“Identify what is familiar and what is different in the ways culturally diverse individuals and families live.” (VCICCB001)